Balochis do meat a little bit differently than the rest of us.
Baloch recipes such as Sajji, Landhi and the Khadda Kabab involve the outdoors and make them a little impractical to make in the kitchen. There is, however, one that is an absolute delight to eat and can be made easily in any kitchen: Balochi Rosh. This is an absolutely heavenly recipe. The slow cooked meat melts in your mouth and is worth the time spent in making it. It is enjoyed with roti and some Shrumbay
more Tasty and Spices Pakistani Food.