Pakistani Food

Delicious Pakistani Foods Ramadan Recipes tips

Not only are Pakistani cuisines sinfully delectable, but the packages of health and aroma they bring along can send you dancing in the heavens!

Bread Rolls

Bread-Rolls-ramadan-2018 Delicious Pakistani Foods Ramadan Recipes tips

Bread rolls are amazing evening snacks in India as well as Pakistan. The taste remains delicious on both sides of the border!

Bread slices
Mashed potatoes
Green chillies
Red chili powder
Salt
Oil
Dhania
How To Make Bread Rolls

Add green chilies, salt and red chili powder to the mashed potatoes.
Soak bread slices in water.
Press them in between your hands.
Make a filling of mashed potatoes.
Deep fry bread rolls.
Serve hot with chutney.

Tikka Samosa / Chicken Samosa:

Tikka-Samosa-Chicken-Samosa-ramadan-pakistan Delicious Pakistani Foods Ramadan Recipes tips




This is one of the most amazing Pakistani Ramadan recipes for Iftar.

Ingredients:

Chicken breast
Lemon juice
Tikka masala
Salt
Eggs
Manda Patti
How To Make Tikka Samosa / Chicken Samosa:

Marinate chicken breast with tikka masala, lemon juice and salt.
Heat oil in a pan and deep fry the marinated chicken breast.
Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
Deep fry until it turns golden brown.

Read more: Samosay is one of popular snack in Pakistan

Tandoori Cutlets

pakistani-food-Tandoori-Cutlets-ramadan-food Delicious Pakistani Foods Ramadan Recipes tips



This highly nutritious Pakistani Ramadan recipe is a popular Indian snack too.

Ingredients:

Flour
Eggs
Oil
Salt
Vinegar
Red chili powder
Green chillies
Garam masala
Boiled potatoes
Tandoori chicken
How To Make Tandoori Cutlets

Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.
Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.
Mold the paste in the form of cutlets.
Beat eggs in water.
Coat cutlets with flour. Dip in eggs. Deep fry in oil.

Ghilafi Kebabs

Ghilafi-Kebabs-pakistani-food-ramadan-tips Delicious Pakistani Foods Ramadan Recipes tips




Ghilafi kebabs are tempting Pakistani starters, perfect for your iftar party!

Ingredients:

Mince
Capsicum
Onions
Tomatoes
Green chillies
Ginger garlic paste
Lemon juice
Garam masala
Salt
Cashews
Cream
Bread
Oil
Coriander leaves
How To Make Ghilafi kebabs

Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, lemon juice, cashews, cream, bread and mince.
Mold the paste in the form of kebabs and refrigerate them.
Deep fry the chilled kebabs in oil and serve hot.

 

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